United by Chocolate is a nonprofit and the goal is to make translation more affordable and attainable for our cacao — chocolate industry, so that we can share information across cultures and around the world more easily. Now we need your help to learn what further progress we need to make.
We know human translation will always be better than a machine, but we hope we can eventually create translation that is helpful enough to create more accessibility to information, that might otherwise not be shared. Below are the same videos, but one was translated by a human and one was translated by a machine. The machine translated videos contain only the first fifteen minutes of the video. Once you have watched both videos please fill out the following survey.
And a very big thank you to Megan Giller author of Bean to Bar Chocolate who discusses Talking to the Media at the 2018 Fine Chocolate Industry Association (FCIA) conference, Estelle Tracy of 37 Chocolates for recording this conference session and always connecting our industry and the Fine Chocolate Industry Association (FCIA) conference for allowing the recording.